Retail store employees occasionally use knives to perform various tasks, such as opening boxes during stocking and preparing foods. Learning the following safe knife practices will help prevent cuts and lacerations.
Disclaimer:
This article is provided solely as a reference tool to be used for information purposes only. The information in this article shall not be construed or interpreted as providing legal or any other advice. The information material does not amend the provisions of any insurance policy issued by CompSource Mutual. It is not a representation that coverage does or does not exist for any particular claim or loss under any such policy. Coverage depends on the facts and circumstances involved in the claim or loss, all applicable policy provisions, and any applicable law.
https://loggingsafety.com/wp-content/uploads/2020/06/93a4web.pdf This brochure has been developed in accordance with existing OSHA requirements. However, recommendtions are not to be construed as
COVID -19: Cleaning & Disinfecting SS2218AE (5 Min.) Compsource Mutual Insurance Company has partnered with Safety Source online safety training
Saws present a significant risk for injury when not used properly. The tips below will help to reduce the potential
